Sample Menus

Breakfast
Brunch
Cold Hors d'oevres
Hot Hors d'oevres
Salads
Sandwiches
Hot Entrees
Side Dishes
Desserts

Side Dishes

Salads
Traditional Caesar Salad with Homemade Croutons
Spinach Salad with Cranberries, Oranges and
Raspberry Vinaigrette

Baby Field Greens with Blue Cheese, Candied Walnuts and Balsamic Vinaigrette
Tossed Salad with Cucumbers, Grape Tomatoes, Red Onion, Black Olive and Italian Dressing
Antipasto Salad with Roasted Red Peppers, Provolone, Salami and Italian Vinaigrette

Starch
Oven Roasted Red Bliss Potatoes with Rosemary and Garlic
Cheesy Mashed Potatoes
Potato Gratin
Seasoned Steak Fries
Zucchini and Rice Parmesan

Vegetables
Marinated, Grilled Ratatouille, Eggplant, Peppers, Zucchini and Yellow Squash
Oven Roasted Root Vegetable including Carrots, Parsnips, Sweet Potato and Squash
Corn Pudding (delicious)
Balsamic Glazed Baby Carrots with Roast Garlic

Kids Menu Ideas
Homemade Macaroni and Cheese
Baked Penne Pasta
Peanut Butter and Jelly Fingers
Turkey and American Cheese Roll ups
Orzo with Chicken and Broccoli