Sample Menus

Afternoon BBQ
Garden Tea Party
Brunch Buffet
Holiday Cocktail Party
New Years Open House
Fall Harvest Buffet
Additions and Desserts
A la Carte Menu Ideas
Hot and Cold Buffets
Breakfast Buffets
Salads
Sandwich Buffet

Sandwich Buffets

Miniature Club Sandwiches
(layered thin bread cut into triangles and
held together with toothpick frills)
Sweet Ham and Apricot
Turkey, Ham and Bacon

Sandwich Wraps
Chicken Caesar Salad
Smoked Turkey and Cherry Salsa
Napoli with Salami, Provolone and Sliced Tomato
Roast Beef and Avocado
*Veggie with Hummus, Roasted Peppers and Red Onion
Traditional Tuna Salad

Brushcetta
(Open faced 3 inch Baguette Round)
Shrimp and Cucumber Salad
Tarragon Chicken Salad BLT
Mediterranean Tuna Salad
Roast Beef and Blue Cheese
*Roasted Tomato, Garlic, Pesto and Goat Cheese

Spirals
(large flour tortilla rolled and cut into rounds)
Roast Beef and Boursin
Smoked Turkey and Spinach
*Vegetarian with Provolone, Sundried Tomato
Honey Ham and Swiss
Prosciutto Spinach Calzone

Salads
Fresh Fruit Salad
Romaine, Cherry Tomato and Mozzarella Salad
with Balsamic Dressing
Old Fashioned Potato Salad
Greek Salad with Tomato, Red Onion and Feta Vinaigrette
Italian Orzo Salad