New Years Open House

Extra Large Gulf Shrimp Cocktail in Herb Ice Bowl
Wasabi Alioli and Horseradish Cocktail Sauce
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Bruschetta Bar featuring Crusty Italian and French  Bread
Assorted Dips including Smoked Salmon and
Capers, Grilled Tri Color Pepper, Roasted Plum Tomato,
Garlic, and Basil Mushroom Ricotta
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Canape Miniature Sandwiches including
Smoked Turkey, Brie and Cranberry Chutney
Roast Beef, Mousse Pate and Sundried Tomato
Roast Chicken and Guacamole with Snow Pea Sprouts
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Fresh Vegetable Crudite
Baby Carrots, Celery Hearts, Cauliflower and Broccoli
Florets, Grape Tomatoes and Baby Bella Mushrooms
served with Warm Artichoke Dip
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Warm Chocolate Fondue
with Fresh Fruit, Biscotti and Pound Cake

Mulled Hot Apple Cider
Rainbow Sorbet Lemon Lime Holiday Punch