Holiday Cocktail Party

Imported Cheese Platter
Wedges of English Stilton, Farmhouse Cheddar and
Gorgonzola with cubed Danish Gouda and Swiss
served with Green Apples and Red Grapes
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Hot Passed Hors D’oeuvres

Parmesan Tuile Cones filled with Ricotta, Proscuitto and Fig
Black Olive and Caramelized Onion Croissants
Beef Tenderloin en Croute with Bernaise

Roasted Corn and Red Pepper Quesidillas
Sweet Potato Crepes with Duck Filling
Lime Cilantro Chicken Phyllo Rolls

Brie and Rhubarb Tartlets
Crab and Shrimp Cakes with Remoulade Sauce
Salmon Caviar on Chive Pikelets
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Passed Homemade Pastries

Pine Nut Brown Sugar Tarts
Baklava Fingers