Sample Menus

Breakfast
Brunch
Cold Hors d'oevres
Hot Hors d'oevres
Salads
Sandwiches
Hot Entrees
Side Dishes
Desserts

Brunch

Fresh Fruit Platter with Strawberry Cream Dipping Sauce
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Sausage Strata
(seasoned egg casserole layered with potatoes and vegetables)
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Grand Marnier French toast with Orange Zest and Syrup
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Oven Roasted Red Bliss Potato with Pepper and Onion
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Basket of Homemade Muffins and English Scones

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Decorative Watermelon Bowl filled with Fresh Fruit Salad
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Scrambled Eggs with Fresh Chive and Cheese
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Blueberry Stuffed French Toast with Maple Syrup
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Homemade Hash Browns
Sliced Honey Ham with Pineapple Rings
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Sour Cream Coffee Cake
Tea Breads including Lemon, Cranberry Nut and Zucchini

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Yogurt, Granola and Strawberry Parfaits
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Spinach Florentine and Swiss Cheese Quiche
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Shoestring Idaho Potatoes
Link Sausage and Bacon
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Open Faced Chicken Salad BLT
Ham and Havarti Cheese Miniature Sandwiches
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Cinnamon Buns, Bagels and Croissants
Tray of Condiments including Chive Cream cheese and Honey Butte
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