A la Carte Menu Ideas

Salads and Cold Platters
Spinach Salad with Baby Bella Mushrooms, Red Onion, Beets and Warm Bacon Vinaigrette
Antipasto Platter with Salami, Provolone, Olives, Pepperoncini, Marinated Mushrooms all
on a Bed of Mixed Greens with Italian Dressing
Roasted Marinated Shrimp, Orzo and Feta Salad
Caesar Salad with Homemade Garlic Croutons
Winter Salad with Ruby Red Grapefruit, Swiss, Almonds and
Lemon Poppy Dressing
Mediterranean Platter with Roasted Red Pepper Hummus, Olives, Tabouli and Lebanese Pita
Spinach Waterchestnut Dip with Crudites and Homemade Crostini

Finger Foods
Caramelized Onion Tartlets
Chicken Sate with Peanut Sauce
Baked Brie with Cranberry Chutney
Chicken Liver Pate with Granny Smith and Brushcetta
Gorgonzola and Chicken Pizzettas
My Own Chourizo Stuffed Quahogs
Chicken and Parmesan Mini Meatballs
Shrimp Pate with Sweet Potato Chips

Soups
Curried Butternut Squash
Homemade Clam Chowder
Lobster Bisque
Homemade Texas Chili

Side Dishes
Cauliflower Gratin
Homemade Four Cheese and Macaroni
Roasted Winter Vegetables with Herbs de Provence
Sausage and Herb Stuffing
Creamy Garlic Smashed Potatoes
Roasted Creamed Corn Pudding

Entrees
Shrimp and Artichoke Stuffed Shells with Alfredo Sauce
Sausage and Leek Casserole
Spinach and Sausage Stuffed Shells with Marinara
Homemade Swordfish Ricotta and Lemon Manicotti with Bechamel
Butternut Squash Lasagna
Tarragon Chicken Pot Pie with a Puff Pastry Crust
Beef Bourguignonne with Pearl Onions and Cabernet Sauce
Sweet and Sour Meatballs
Orchiette Pasta with Chicken Meatballs,
Grape Tomatoes and Fresh Basil
Chourizo Lasagna with Bechamel Sauce