50 th Anniversary Afternoon BBQ 

Homegrown Tomato and Basil Panzanella Salad
_________________________________
Freshly Baked including Parsley Knots, Sesame Twists,
Caramelized Onion Rolls and Creamy Butter
________________________________
Grilled Chicken and Pasta Caesar Salad
_______________________________
Barbequed Pull Pork Shoulder with Miniature Brioche Buns
______________________________
Traditional Southern Cole Slaw
_____________________________
Grilled Summer Vegetables with Herbs de Provence
____________________________
Homemade Celebration Carrot Cake
Pineapple and Orange Cream Cheese Frosting
___________________________
Iced Hazelnut Coffee
Citrus Iced Tea with Mint