Sample Menus

Afternoon BBQ
Garden Tea Party
Brunch Buffet
Holiday Cocktail Party
New Years Open House
Fall Harvest Buffet
Additions and Desserts
A la Carte Menu Ideas
Hot and Cold Buffets
Breakfast Buffets
Salads
Sandwich Buffet

Additions and Deserts

Fancy Cheese
Farmhouse cheddar wedge, herbed havarti spread, cubes of
Monterey jack and mild cheddar and garnished with grape clusters and strawberries

Crudités Display
Baby carrots, celery hearts, radishes, grape tomatoes and summer squash
served with homemade spinach water chestnut dip

Not so Ordinary Chip and Dip
Salsa Fresca, White Bean and Rosemary Spread and Spinach Dip
served with Homemade Pita Toasts, Bagel Chips and Corn Tortillas

Make your own Crostini
Smoked Salmon Pate, Fresh Tomato Basil and Mozzarella,
Artichoke Parmesan Topping served with French and Italian Crostinis

Seasonal Fruit Salad
Seasonal melons, berries, and grapes

Tropical Fruit Salad
Pineapple, mango, kiwi, papaya and coconut

Desserts

Pastry Platter including Holiday Cookie Assortment,
Ultimate Brownies,
Pecan Squares, Citrus Bars, Chocolate Caramel Shortbread and Butterscotch Blondies
Fresh Brewed Columbian Coffee

Warm Apple Crisp served with Homemade Cream
Freshly Brewed Columbian Coffee

Platter of Homemade Biscotti Cookies
served with Chocolate Covered Dried Fruit
Freshly Brewed Columbian Coffee