Sample Menus

Breakfast
Brunch
Cold Hors d'oevres
Hot Hors d'oevres
Salads
Sandwiches
Hot Entrees
Side Dishes
Desserts

Breakfast

Basket of Breakfast Pastries
Blueberry Muffins, Carrot Muffins, Cranberry Scones
with Homemade Strawberry Rhurbarb Jam

Fresh Fruit Platter
Melon, Apple Wedges, Orange slices
and Strawberries with a Whipped Cream Cheese

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Basket of Tea Breads
Lemon Pound, Banana and Chocolate Zucchini
served with Cream Cheese Spread

Yogurt and Granola Parafit
Layers of yogurt, fresh berries and homemade granola